Yemen Bani Matar Natural
Summary
A wild, complex coffee with notes of inky dark cocoa, chai spice, date bar, and pipe tobacco. This ancient Yemeni variety delivers rustic intensity with warming spice layers that unfold as it cools. The unique terroir from 2000-2400m elevation creates an unforgettable cup that tastes like stepping into a spice market - perfect for those seeking adventure in their morning routine.
Notes
inky dark cocoa | chai spice | date bar | pipe tobacco
Variety
Arabica
Process
Natural
Elevation
2000-2400m
Roast
Light
$29.00
Origin
Sourced from roughly 100 farmers in the high-altitude Bani Matari region near Sana'a, where tall old-growth coffee trees grow like fruit orchards. Managed by Fatoum Muslot, who has implemented stringent hand sorting and quality practices since taking over her family's coffee business from the 1950s.
Roast
Recommended roast range from City to French roast levels, with bittersweet roast intensity providing a nice base for complex flavors. Requires minimum 72 hours rest after roasting for optimal flavor development