Ethiopia Kercha Hebo Natural
Summary
A beautifully balanced natural with dried blueberry sweetness, dark chocolate richness, and aromatic rue complexity. The careful sun-drying process creates intense fruit-forward flavors with a silky body. This high-altitude Guji coffee offers the perfect introduction to Ethiopian naturals - jammy fruit meets chocolate in an incredibly satisfying cup.
Notes
dried blueberry | dark chocolate | rustic fruit compote | aromatic rue
Variety
Arabica
Process
Natural
Elevation
2150-2250m
Roast
Light
$22.00
Origin
Processed at a private mill in Hebo village, Kercha Woreda, in the Western Guji Zone by Gemechu Shonora and his brothers. The mill serves smallholder farmers and processes coffee from their own nearby farm. Their father previously worked as a coffee collector for the local union, establishing the family's deep roots in coffee.
Roast
Excels in middle-to-dark roasts where dark berry and cocoa flavors take center stage. City+ brings out fruited flavors and rustic berry notes, while Full City+ develops immense bittersweetness with dark chocolate characteristics. Requires nearly a week of rest for optimal espresso extraction.